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Events
07 / 30
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07 / 31
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08 / 1
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08 / 2
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08 / 3
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08 / 4
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08 / 5
Start: 8:30 am
End: 12:30 pm
If you're responsible for creating and editing various types of documents for your company, learning how to effectively do more than just the basics with Microsoft Word can increase your effectiveness, help you save time, and allow you to create business documents that send the image your organization wishes to convey. MTI's Intermediate Microsoft Word 2003 course is designed to provide attendees with the skills they need to properly format documents and create tables using Microsoft Word. For a complete course description, click here. | ||
08 / 6
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08 / 7
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08 / 8
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08 / 9
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08 / 10
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08 / 11
Start: 8:00 am
End: 5:00 pm
Looking for ServSafe® certification or training specific to the safe operation of a foodservice facility? Whether you work in a restaurant, hospital, long term care or assisted living facility, school, or any other type of business where meals are preapred and served, the ServSafe Food Protection Manager Certification preparation course is an excellent option for you. This full day course includes instructor-led training by a Certified ServSafe Instructor, followed by administration of the computer-based ServSafe certification exam with instant score reporting. For a complete course description, click here. The class includes the ServSafe Essentials (5th edition) book and same day computer-based testing with instant results for the ServSafe Food Protection Manager exam. | ||
08 / 12
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08 / 13
Start: 8:30 am
End: 3:30 pm
Are you beyond the basics of Excel but not quite ready to jump into a power-user Advanced Excel class? This intermediate livel hands-on training session is the perfect option for you! RegistrationSeating is limited and pre-registration is required. Click "Add to Cart" to register online with a Visa or MasterCard or call 251-478-6848 to reseve your seat or request additional information. | ||
08 / 14
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08 / 15
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08 / 16
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08 / 17
Start: 9:00 am
End: 12:00 pm
Have you done an internal customer service check-up at your organization lately? Do your company's managers and employees treat each other the way you know that paying customers should be treated? If you want to find out how to create a culture of customer service throughout your organization, MTI's Internal Customer Service Essentials class is for you! | ||
08 / 18
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08 / 19
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08 / 20
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08 / 21
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08 / 22
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08 / 23
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08 / 24
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08 / 25
Start: 8:00 am
End: 5:00 pm
Looking for ServSafe® certification or training specific to the safe operation of a foodservice facility? Whether you work in a restaurant, hospital, long term care or assisted living facility, school, or any other type of business where meals are preapred and served, the ServSafe Food Protection Manager Certification preparation course is an excellent option for you. This full day course includes instructor-led training by a Certified ServSafe Instructor, followed by administration of the computer-based ServSafe certification exam with instant score reporting. For a complete course description, click here. The class includes the ServSafe Essentials (5th edition) book and same day computer-based testing with instant results for the ServSafe Food Protection Manager exam. | ||
08 / 26
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08 / 27
Start: 8:30 am
End: 12:30 pm
If you're responsible for creating and editing various types of documents for your company, learning how to effectively use Microsoft Word can increase your effectiveness, help you save time, and allow you to create business documents that send the image your organization wishes to convey. MTI's basic level Microsoft Word 2007 course is designed to provide attendees with the skills they need to properly create documents using Microsoft Word 2007. For a complete course description, click here. To register, click on "Add to Cart" or call 251-478-6848. Seating is limited and pre-registration is required. | ||
08 / 28
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08 / 29
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