Looking for ServSafe® certification or training specific to the safe operation of a foodservice facility? Whether you work in a restaurant, hospital, long term care or assisted living facility, school, or any other type of business where meals are preapred and served, the ServSafe Food Protection Manager Certification preparation course is an excellent option for you. This full day course includes instructor-led training by a Certified ServSafe Instructor, followed by administration of the computer-based ServSafe certification exam with instant score reporting. For a complete course description, click here.

The class includes the ServSafe Essentials (5th edition) book and same day computer-based testing with instant results for the ServSafe Food Protection Manager exam.

Registration Information
To register, click "Add to Cart" below or call 251-478-6848. Seating is limited and pre-registration is required.  The registration deadline is 10 business days prior to class. If it's past the deadline for this class, call for future availability.